The UK’s first bleeding vegan burger has arrived and we were one of the first to try it at Mildreds restaurant, London, where it’s exclusively being sold.

The entirely plant-based burger, created by Moving Mountains, actually ‘bleeds’ like meat – although the juice that comes out when you take a bite is a lot lighter in colour and consistency than blood.

The recipe itself is a closely-guarded secret however we do know the burger is made from a combination of mushrooms, pea protein, wheat protein, soy protein, potato protein, coconut oil, beetroot, vitamin B12, herbs and spices.

Here’s our verdict.