Mashed potatoes have earned a perennial spot on the classic American Thanksgiving menu, and for good reason ― they’re creamy, buttery and relatively easy to make. They’re also make any good comfort meal better.

But thanks to the pandemic, 2020 is the year to change up the way you do spuds. Whether you hate peeling potatoes (hasselbacks!) or you’re a sauce fiend (scalloped!), and whether you’re cooking with your oven, stovetop, Instant Pot or slow cooker, we’ve got a selection of recipes below that’ll help you switch things up. Bon appetit!