When we travel for business, it’s not always all work and no play: there are the plush hotel rooms (complete with oh-so-snugly 300-thread count sheets), the constant, exciting, changes of scenery and the plethora of dining options, from eating out at exotic restaurants with clients every meal to trying new specialties at the popular local food truck for lunch.
Unfortunately, what’s good for our palate (and makes our Instagram feed the envy of everyone else’s), isn’t necessarily good for our health: hectic travel schedules, jet lag, frequent flying, grabbing food on the run and heavy multi-course restaurant meals can all be a recipe for disaster when we’re on a business trip.
It’s all too easy to overindulge, loading up on sugar and caffeine for a quick fix in the morning, drinking a few too many glasses of wine in the airport lounge to relax before a flight, and eating whatever’s in front of you, just cause it’s there – and you’re tired – on the plane.
Here are the expert tips to help you pick nutritious, feel-good foods on the go when you’re travelling on business… as well as advice on how to choose the healthiest options to keep you feeling energised, physically and mentally.
Watch The Coffee Order
“A coffee may help you through the morning or afternoon slump, but be sure to choose the healthiest options,” advises British Dietetic Association spokesperson, Sonal Limbachia.
“Lots of people are still confused about coffee lingo and unaware of hidden fats and sugars. Milky coffees such as lattes are a good source of calcium, however try to choose low-fat varieties to avoid extra calories. A full cream latte contains around 170 kcal compared to lattes made with skimmed milk containing 100 kcal. Bonus: You will have the same amount of calcium!”
Eat Like You’re At Home
Dr. Rosalind Miller, a nutrition scientist at the British Nutrition Foundation, advises frequent fliers to act like they’re home when they’re away for business.
“Select the healthy foods you would normally eat at home, for example, a high-fibre breakfast cereal and piece of fruit rather than a fried breakfast,” she says.
Same goes if you’re faced with an endless cornucopia of cals, aka the hotel buffet.
“The more food on offer the more we tend to eat, so try sticking to a few smart choices rather than trying everything. Select the healthier items first – you will add less of the higher calorie alternatives later,” Dr. Miller explains.
BDA spokesperson Sonal Limbachia also recommends starting the day with a healthy breakfast (steer clear of the croissants and pastries, which don’t have fibre and are liable to have you fiending for more sugar as the day progresses).
“If you have more time, lots of coffee shops and restaurants now offer hot, nutritious breakfast options. Choose from wholegrain wraps filled with spinach and eggs, or avocado on toast,” she says.
Smart Snacking
“Nuts are rich in protein and fibre which will see you through your meetings. Pop them into a small bag or container, and keep them in your bag. They are rich in unsaturated fats which help to lower the risk of heart disease and cholesterol,” says Limbachia.
Don’t Forget To Drink… Water
Dr. Miller recommends carrying a bottle of water around with you from meeting to meeting. How to avoid getting parched at the airport? “After you have passed through security, to stay hydrated, fill up your water bottle or buy a drink low in sugars and fat, for example, sparkling water, low fat milk, herbal or fruit tea,” she recommends.
“If you didn’t have time to pack any healthy foods for the journey, try to pick some up at the airport. Opt for nutrient-dense foods high in vitamins, minerals and fibre and low in fat, saturated fat, sugars and salt, for example, fruit, veg sticks, salad, low-fat yogurt, a wholemeal sandwich or wrap or unsalted nuts and seeds,” she says.
Just Because It’s Free Doesn’t Mean You Should Eat It
“Business meetings and travel provide complimentary snacks and drinks. But regularly indulging on high-fat and sugary treats can soon cause gradual weight gain. Choose sugar-free drinks, water and small portions of juice. Keeping hydrated will reduce risks of headaches and tiredness. If offered alcohol, choose a smaller glass of wine or beer, or a diet-free mixer with your spirit,” says Limbachia.
Get Creative
“Pre-flight/train meals need to be quick and satisfying. Unfortunately, with airports and train stations full of fast food joints, burgers and fries seem to be a popular option. Lots of new and innovative food joints have put some healthy eating choice out there, from pokè and Asian-style salad bowls to sashimi and wholegrain wrap sandwich options. Be sure your meal contains lots of vegetables to get those nutrients and antioxidants in,” advises Limbachia.
Keep Moving
“Try to incorporate some physical activity in your day, for example, visit the hotel gym, take the stairs instead of the lift and/or go for a lunchtime or pre-dinner walk,” Dr. Miller says.